Athens
Athens · Greece · Cyprus
Culinary Experience Platform

Dine
& Taste

We build the culinary events and platforms that give cities a flavour — and a reason to return.

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Our Work

Four Projects.
One City's Flavour.

Each platform is a distinct lens on Athens — and the wider Greek table. Together they form a culinary identity for a city in full expression.

01
Athens
Dine Athens
The original restaurant week that put Athens on the global culinary map. A curated window into the city's dining scene — prix-fixe menus, exceptional producers, and the pleasure of discovery. Dine Athens redefined what a restaurant week could be: not a discount mechanic, but a cultural moment.
In partnership with
Alpha Bank
Restaurant Week · Annual Explore ↗
02
Athens
Stay in Athens
A slow-travel platform that invites visitors to linger — neighbourhood by neighbourhood, table by table. Stay in Athens pairs accommodation experiences with curated culinary trails, turning overnight stays into full immersions in Athenian life.
Hospitality · City Platform Explore ↗
03
Athens
Taste of Athens
A food festival that celebrates the breadth and depth of Athenian cuisine — from street food rooted in tradition to avant-garde chefs rewriting the canon. Taste of Athens is Athens' edition of the globally renowned Taste Festivals platform.
Part of
Taste Festivals · Global
Food Festival · Public Event Explore ↗
04
Around
the Table
By
Mastercard
Two editions of a culinary dialogue rooted in a shared Mediterranean table — each with its own character, its own producers, its own city voice.
Athens Edition ↗ Restaurants, producers and chefs across the Attica table.
Cyprus Edition ↗ Island flavours, village traditions, and Cypriot culinary identity.
Cross-Border Programme · Annual Explore ↗
Two Editions
ATH
Athens
CYP
Cyprus
One programme. One shared food culture. Expressed through two distinct city voices.
Bespoke
Beyond the Platforms
Custom Culinary
Commissions

Beyond our own platforms, we design and produce bespoke culinary experiences and events for private sector companies and public sector clients — built from scratch around their identity, audience, and goals.

Examples
Corporate Hospitality Programmes
Annual food events, client dinners and employee experiences for banks, luxury brands, and multinationals.
Destination Gastronomy Strategies
For municipalities, tourism boards and regional authorities seeking to build a distinctive food identity.
Branded Food Festivals & Activations
Turnkey festival production under a client's brand — concept, curation, logistics, communications.
Culinary Tourism Experiences
Curated itineraries, chef collaborations, and food trails for hotels, DMOs, and travel operators.
Private & VIP Dining Concepts
Intimate, once-only dinner formats for institutions, embassies, and high-value client relations.
Commission a Project →
Let's Talk
Bring a Project
to the Table

Partnerships, collaborations, and new city platforms — we'd like to hear from you.

Get in Touch View Projects